Chip 'n' Chocolate Biscoff Bark
  1. Line a baking tray with non stick paper

  2. Chop potato chips

  3. Melt Biscoff spread and stir through chips to thoroughly coat

  4. Melt chocolate in the microwave using short bursts on 50% power

  5. Spread two thirds of the chocolate onto the lined tray and spread out to desired size, reserving extra chocolate for the top

  6. Immediately spoon potato chip mix over the chocolate and spread out to cover evenly

  7. Drizzle half the remaining chocolate over the top

  8. Sprinkle chopped Biscoff bikkies on top if using

  9. Sprinkle or grind salt

  10. Drizzle any remaining chocolate on top and freeze for at least 20 minutes or until set

  11. Cut into pieces and enjoy, keeping best in the fridge or freezer

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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