Cooked - Easy Gumbo Recipe With Shrimp And Sausage

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Gumbo Recipe With Shrimp And Sausage

4.0

2 Tablespoons Neutral Oil (canola or vegetable oil will work well here.)

½ cup sweet onion (chopped)

1 cup celery (chopped, about two good sized stalks.)

1 cup green bell pepper (chopped, 1 medium pepper)

1 cup red bell pepper (chopped, 1 medium pepper)

4 cloves garlic (minced)

⅓ cup all-purpose flour

¼ cup neutral oil (vegetable or canola work well here.)

3 cups chicken broth

½ teaspoon ground red chile pepper (Cayenne, or red chile pepper)

½ - 1 Tablespoon Creole Seasoning (or Cajun seasoning. Start with ½ tablespoon, some brands can be quite spicy.)

1 ½ cups fresh okra ( sliced. Or one 10 ounce package frozen cut okra)

8 ounces andouille sausage (fully cooked, sliced)

1 bay leaf

½ pound large shrimp (shelled, deveined and tails removed)

3 cups hot cooked rice

Tabasco sauce

In a skillet heat the two tablespoons oil. Add onion, celery and peppers. Cook, stirring until softened. About 5 minutes. Add garlic and cook until fragrant. About 1 minute. Remove from heat.
For roux, in a large heavy saucepan or Dutch oven combine flour and oil, stir till smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium low. Cook and stir about 15 minutes or till roux is dark reddish brown and has a nutty aroma.
Gradually stir in chicken broth, stirring.
Add cooked vegetables, creole seasoning, bay leaf and ground red pepper, sausage and okra.
Bring to simmer. Cook covered for about 15 minutes or until okra is tender.
Stir in shrimp and cook until done, about 3 minutes. Discard bay leaves. Serve in bowls with rice. Finish with a few shakes of Tabasco Sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Gumbo

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 32 weeks ago

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