We open the tomatoes and the peppers, and we keep the inside in a bowl.
We grab the zucchini inside the bowl with the tomatoes and the peppers.
We also put salt, pepper, mint, rice, one spoon of sugar and olive oil, and we stir them all together.
Afterwards, we boil the mixture for 10 minutes.
We stopped the tomatoes and the peppers, we closed them with the “cap” and we cook in the oven for one hour, with oil and water in the pan (180 degrees).
