Set oven: Preheat oven to 375°F.
Mix ingredients: Combine all ingredients except for the berries in a large bowl. Stir until combined and gently fold in 1 cup of berries.
Spread batter: Pour into a 8x8 square baking pan lined with parchment. Evenly spread batter in pan and top with remaining berries. I think it looks really pretty with sliced strawberries on top.
Bake: Cook for 30-35 minutes or until bars are cooked through and hold their shape.
Let cool+ enjoy: Remove from the oven, cool and then cut into 6 bars and enjoy.
Store: Store leftover bars in the fridge for up to 1 week. Enjoy cold or reheat in a toaster oven.
