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Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking pan.
For cake layer, whisk almond cake mix, melted butter, and 2 eggs together in a bowl. Spread cake batter in the prepared pan to completely cover the bottom.
For cream cheese layer, beat cream cheese, vanilla extract, remaining 2 eggs, and confectioner’s sugar together in a bowl with an electric mixer until smooth.
Spread cream cheese layer on top of cake layer; cover cake layer completely with cream cheese mixture so that no cake is showing. Sprinkle almonds evenly over cream cheese layer.
Bake in the preheated oven until cream cheese layer is puffy and set, 25 to 30 minutes. Cool cake until just warm in the pan on a wire rack.
Dust top of cake with confectioner’s sugar before serving.