Cooked - Easy All-day Or Night Vegan Recipe (eggy Tofu, Potato Hash Browns, And Veggies)

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Home Pricing Community My Recipes

Easy All-day Or Night Vegan Recipe (eggy Tofu, Potato Hash Browns, And Veggies)

1.0

500 grams Baby potatoes, halved

2-3 Bell Peppers, cubed

1 Onion, large dice

2 Garlic cloves, chopped

1-2 Tablespoons Olive oil

2 Tablespoons Fresh Rosemary, chopped (1 Tablespoon if dried)

2 Tablespoons Fresh Thyme, chopped (1 Tablespoon if dried)

¾ teaspoon Smoked Paprika

1 block of Firm Tofu

2 Tablespoons VEGAN Mayo

1 Tablespoon Dijon Mustard

3 Tablespoons EGGY NUTRITIONAL YEAST seasoning

Salt & Pepper to taste

4 Tablespoons Water

Toss together the baby potatoes, bell peppers, onion, garlic, olive oil, rosemary, thyme, and smoked paprika. Spread out evenly on a pan or oven-safe casserole dish.
Preheat the oven to 200°C / 400°F.
Mix the tofu with the vegan mayo, dijon mustard, eggy nutritional yeast seasoning, salt, pepper, and water. Add the tofu mixture to the top of the veggies.
Roast for 25-30 minutes at 200°C / 400°F. Check if it's done enough with crispy edges.
Serve the tofu and veggies whole, sliced, or scrambled.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 113 weeks ago

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