New Orleans Coleslaw
  1. Trim and shred the cabbage, either by hand or with a food processor.

  2. Peel and grate the carrots, and finely slice the celery and spring onions.

  3. Whisk together the mayonnaise, buttermilk, maple syrup and vinegar and coat the shredded vegetables with this dressing.

  4. Season, and toss through the chopped nuts.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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