Reese's Chocolate Fudge Flapjacks
  1. Combine oats, ¼ cup cacao powder, 4 tbsp maple syrup, ⅓ cup melted coconut oil, and ⅓ cup peanut butter in a mixing bowl and stir well

  2. Spoon the mixture into a lined baking tin or mould and press down evenly to make it compact

  3. Spread ⅓ cup peanut butter evenly over the flapjack layer and chill

  4. For the fudge, combine ½ cup cacao powder, ½ cup maple syrup, ¼ cup peanut butter, and ½ cup melted coconut oil in a mixing bowl and stir until thick

  5. Pour the chocolate fudge mixture on top of the flapjacks

  6. Refrigerate for about an hour to set, or freeze for quicker setting

  7. Cut into squares and serve

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍬Treat

Season🔁Year-round

DifficultyEasy ⏰ 25m

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