Easy Vegan Fried Rice

⅓ cup low sodium soy sauce ((75g))

1 tsp agave

½ tsp toasted sesame oil ((optional))

¼ tsp red pepper flakes, (more or less to taste)

3 tbsp vegan butter ((or oil*))

1 ½ cups frozen veggies ((200g))

4 cups day old cooked rice, (white or brown (485g))

3 green onions, (thinly sliced)

In a small bowl, combine the soy sauce, agave, toasted sesame oil and red pepper flakes.
Add butter and let melt in a large skillet over medium high heat. When skillet starts to slightly smoke, carefully add frozen veggies and cook for about 2 minutes until defrosted and water evaporates. Add the rice and toss until the veggies are mixed in.
Add in the sauce, cook until the rice is crisping about 3 - 5 minutes. Add in green onions stir then from the heat.
Serve warm, with more flakes, green onions, sesame seeds, etc

Course🍽️Main Course

Diets🌱Vegan...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m