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Preheat oven to 350°F (175°C). Grease 6”x3”3” loaf pan or a 8-inch round cake pan.
In a large bowl, whisk the eggs until lightly frothy. Add the orange zest, orange juice, olive oil, vanilla, and honey. Whisk until smooth and fully combined.
In a separate bowl, combine the almond flour, almond meal, baking powder, and baking soda.
Gently fold the dry ingredients into the wet mixture until just incorporated. Do not overmix.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan before slicing.