Cooked - Tuscan Shrimp

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuscan Shrimp

1.0

1 lb raw shrimp (large, peeled, and deveined - 16 or 20 count per 1 pound of shrimp)

1 teaspoon smoked paprika

½ teaspoon Italian seasoning (thyme, basil, oregano, rosemary)

¼ teaspoon salt

¼ teaspoon black pepper coarse

5 cloves garlic minced

2 tablespoons olive oil

4 oz sun-dried tomatoes chopped (about ¼ cup)

14 oz artichoke hearts drained and chopped (1 can or about 1 cup)

4 oz fresh spinach

1 cup heavy cream

¼ teaspoon smoked paprika

Salt to taste

Season the shrimp with smoked paprika, Italian seasoning, salt, and freshly ground black pepper.
Heat olive oil in a skillet, add shrimp and minced garlic, cook for about 2 minutes per side.
Remove shrimp from the skillet and set aside.
In the same skillet, add sun-dried tomatoes and artichokes, cook for 1 minute.
Add fresh spinach and cook until wilted.
Pour in heavy cream, paprika, simmer for about 1 minute, season with salt.
Add the seared shrimp back to the skillet with the cream sauce.
Spoon the sauce over the shrimp, simmer for about 2 minutes until the shrimp is cooked through.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🐟Seafood

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 114 weeks ago

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