Cooked - Sourdough Cheddar Biscuits Recipe

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Sourdough Cheddar Biscuits Recipe

12.0

2 cups all purpose flour (280 grams)

1 teaspoon sugar (12 grams)

1 teaspoon baking soda

1 teaspoons baking powder

¾ teaspoon salt (4 grams)

1 teaspoon garlic powder

8 tablespoons butter melted (113 grams)

¾ cup milk (122 grams)

½ cup sourdough discard* (125 grams)

1 cup sharp cheddar

3 tablespoons butter (melted)

1 teaspoon dried parsley

Preheat oven to 400℉. Prepare baking sheet with parchment.
To a large bowl, add flour, sugar, baking soda, baking powder, salt, and garlic powder. Whisk together.
Add melted butter, sourdough starter, milk, and cheese to the flour mixture and mix everything together well.
Scoop the biscuits onto a baking sheet.
Bake biscuits oven for 15 -20 minutes.
While baking, melt butter and add parsley.
Once they are finished baking, using a pastry brush, brush the melted butter and parsley over top of each biscuit.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍪Biscuits

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 74 weeks ago

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