Sort ingredients
tecknik
QR Code
Listen
Pdf
Add all the pork rinds that fit inside your food processor, and blitz them until they look like panko (large, fluffy crumbs). If you want finer crumbs (similar to traditional style breadcrumbs) pulse a few more times to make the crumbs finer.
Fill the blender jar just ⅓ of the way with pork rinds. Pulse until you get the desired crumb texture. Transfer the blended pork panko to a separate container before proceeding with a new batch of pork rinds.
Fill a sturdy ziploc bag or freezer bag with the pork rinds, and roll out the air from the bag as you close it. Using a rolling pin (or a wine bottle) tap all over the pork rinds to break them down into smaller pieces first, and then start rolling until you get panko crumbs. This method won't make the crumbs as fine as in the food processor/blender.