Italian Cookies
  1. Mix together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, and salt.

  2. Roll dough by tablespoonfuls into balls. Chill balls of dough for at least an hour, or freeze for 15-20 minutes. Place cold dough balls on cookie sheets lined with parchment paper.

  3. Bake at 350° for about 9 minutes, or till tops are set. Bottoms will be lightly browned, but tops should still be white. Remove cookies to cooling racks and cool completely.

  4. For glaze, combine all ingredients in a small bowl and whisk till smooth, adding enough warm cream to get a thin but creamy consistency.

  5. Dip tops of the cookies in the glaze, then top with sprinkles.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...