Cooked - Bistro Mac & Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bistro Mac & Cheese

8.0

1 package (16 ounces) uncooked elbow macaroni

5 tablespoons butter, divided

3 tablespoons all-purpose flour

½ cups 2% milk

1 teaspoon salt

½ teaspoon onion powder

½ teaspoon pepper

¼ teaspoon garlic powder

1 cup shredded part-skim mozzarella cheese

1 cup shredded cheddar cheese

½ cup crumbled Gorgonzola cheese

3 ounces cream cheese, softened

½ cup sour cream

½ cup seasoned panko bread crumbs

Minced fresh parsley, optional

Cook macaroni according to package directions; drain. Meanwhile, in a Dutch oven, melt 3 tablespoons butter over low heat. Stir in flour until smooth; gradually whisk in milk and seasonings. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
Reduce heat; stir in cheeses until melted. Stir in sour cream. Add macaroni; toss to coat. In a small skillet, heat remaining butter over medium heat. Add bread crumbs; cook and stir until golden brown. Sprinkle over top. If desired, sprinkle with parsley.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 111 weeks ago

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