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Prepare your ingredients by dicing the bell peppers and rinsing the black beans.
Layer the chicken breasts in the bottom of the crock pot. Add rice, beans, corn, bell peppers, taco seasoning, and pour in the chicken broth.
Stir gently to combine all ingredients.
Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
Shred the chicken in the pot using two forks. Stir in lime juice and chopped cilantro before serving.
Serve warm in bowls or tortillas with your favorite toppings.