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Make the cake base by mixing 300g biscuits and 120g melted unsalted butter.
Prepare the cinnamon apple filling by mixing 3 apples, 1 tsp cinnamon powder, 30g all-purpose flour, and 20-25g sugar (depending on the acidity of the apples used).
Make the crumble topping by mixing 80g desiccated coconut, 40g unsalted butter, 40g brown sugar, and 50g all-purpose flour.
Make the cheesecake filling by mixing 600g cream cheese/mascarpone, 100g unsweetened yogurt, 3 eggs, and 60g sugar.
Assemble the cake by layering the cake base, cheesecake filling, cinnamon apple, and crumble topping.
Bake the cake for 50-60 minutes at 170 degrees Celsius, adjusting the time as needed for your oven.
Allow the cake to cool completely, and it's best to let it sit overnight before serving, similar to a burnt cheesecake.