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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Three Cup Chicken Noodles

4.0

3 tbsp Chinese cooking wine

2 tbsp all-purpose soy sauce

1 tbsp dark soy sauce

1 tbsp brown sugar

1 tbsp sesame oil

2 tbsp oil

500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into bite-sized pieces

1 tbsp freshly minced ginger

1 tbsp freshly minced garlic

450 g (1 lb) udon noodles, prepared as per the packet instructions (see note 1)

2 firmly packed cups (100 g) Thai basil leaves (see note 2)

In a small bowl, whisk together all the stir-fry sauce ingredients. Set aside.
Heat the oil in a large, deep pan over medium–high heat. Add the chicken and cook for 3–4 minutes until golden brown. Add the ginger and garlic and cook, stirring, for 30 seconds.
Pour in the sauce and add the udon noodles. Use tongs to toss everything in the sauce.
Remove from the heat and stir through the Thai basil leaves, letting them wilt slightly in the residual heat.
Serve immediately!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 73 weeks ago

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