Bourbon Peach Cornbread Cobbler
  1. Prepare the Jiffy corn muffin mix according to package instructions, then set aside.

  2. Add drained peaches to a 12" cast iron skillet and pour in the bourbon.

  3. In a bowl, mix remaining evaporated milk, cornstarch, and reserved peach syrup. Whisk until smooth, then pour over peaches and stir to combine.

  4. Lightly dust with BBQ dry rub for a subtle sweet & spicy kick.

  5. Pour the cornbread batter over the top, covering the entire pan.

  6. Bake or smoke at 350°F for 40–60 minutes, until the cornbread is set and golden.

  7. Let cool for 15 minutes, then serve with whipped cream or ice cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

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