Start by boiling the two whole oranges, including the peel, for one hour.
Once boiled, drain the oranges and place them in a blender, blending them into a thick paste.
In the blender, add the six eggs, two cups of almond flour, half a cup of honey, and one teaspoon of baking powder.
Blend all the ingredients together until the mixture is smooth.
Pour the batter into a cake pan that has been lined.
Bake the cake in a preheated oven at 350°F for one hour.
