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In a large mixing bowl, combine the sliced onions, flour, buttermilk, egg, baking powder, salt, and black pepper.
Mix until the batter is well combined and the onions are coated.
Heat the vegetable oil in a deep skillet over medium heat.
Scoop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
Remove the fritters and place them on paper towels to drain excess oil.
Serve warm with your favorite dipping sauce!