Cooked - 5-minute Green Olive Tapenade (in A Food Processor)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

5-minute Green Olive Tapenade (in A Food Processor)

8.0

2 cups green olives (pitted, such as Castelvetrano, Cerignola, or Manzanilla)

6 anchovy fillets

½ cup pine nuts

½ cup fresh basil (plus more for serving)

½ cup fresh parsley

¼ cup capers (drained)

1 medium clove (garlic)

1 lemon zested

1 tsp Kosher salt

½ cup extra virgin olive oil

Flaky sea salt (for serving)

Pulse ingredients. Combine 2 cups green olives, 5-6 anchovies, ½ cup pine nuts, ½ cup basil, ½ cup parsley, ¼ cup capers, 1 clove garlic, and lemon zest in the bowl of a food processor fitted with blade attachment. Pulse until coarsely chopped.
Blend with olive oil. Add ½ cup olive oil and 1 tsp Kosher salt, then blend until a smooth paste-like consistency forms.
Adjust seasoning. Taste and adjust seasoning, adding more salt as needed.
Serve immediately. Use immediately or store in an airtight container in a refrigerator until needed, allowing to sit at room temperature for 30 minutes before serving. Drizzle with a little extra olive oil and pine nuts, if desired.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

CategoryTapenade

CuisineMediterranean

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 115 weeks ago

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