Cook quinoa in chicken stock
Mix cooked quinoa with sesame oil
Spread mixture on lined baking tray
Bake at 180°C for 35-40 minutes until golden and crispy, mixing 3 times throughout
Chop cucumber, avocado, shallots and prepare edamame beans
Mix peanut butter, soy sauce, and honey in a bowl
Add boiling water to dressing until desired consistency is reached
Combine crispy quinoa with vegetables
Pour dressing over salad
Mix, serve and enjoy
