2-ingredient Apple Chocolate Dessert! 🍏🍫
  1. Peel the apples and cut them into pieces.

  2. Place in a pot, add lemon juice, and cook on low heat for 15–20 minutes, stirring occasionally.

  3. Blend into a puree. You should get about 540 g of apple puree.

  4. Melt the chocolate (microwave or double boiler).

  5. Mix the puree with the melted chocolate until smooth.

  6. Pour into a 20 cm mold lined with parchment paper.

  7. Let cool slightly, cover, and refrigerate for 4 hours or overnight.

  8. Optionally, decorate with melted chocolate before serving. Full video recipe on my YouTube -

https://youtu.be/Ipy3Z70YGt0

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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