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Begin by cooking the orzo in the broth, allowing it to absorb all the wonderful flavors.
As the orzo cooks, add in the sweetcorn and zucchini, letting them soften and become sweet.
Once the orzo and vegetables are tender, stir in the heavy cream and Parmesan cheese.
Finish the dish by mixing in fresh basil and topping it off with a generous amount of crispy garlic breadcrumbs.