Mix flour, yeast, sugar & salt. Add warm water + oil; mix until dough forms.
Knead 4–5 min until smooth. Cover & let rise in warm place for 45–60 min.
Preheat oven to 425°F (220°C).
Roll dough into a rectangle/circle (~¼-inch thick) on a parchment-lined tray.
Stir together melted butter, garlic, and parsley. Brush over dough surface.
Sprinkle mozzarella, parmesan & Italian seasoning evenly on top.
Bake 12–15 min until cheese is bubbly & edges are golden brown.
Let cool 2–3 min, cut into sticks using a pizza cutter, and serve warm with marinara.
