Potato Gratin Dauphinois
  1. In a saucepan, combine milk, cream, garlic, nutmeg, and thyme. Heat gently until simmering.

  2. Peel and thinly slice potatoes (a mandoline helps). Add to the warm milk mixture.

  3. Simmer for 6-7 minutes, stirring gently.

  4. Grease a baking dish with butter. Layer the potatoes, sprinkling a little hard cheese between layers.

  5. Repeat until all potatoes are used, then top with remaining hard cheese and Gruyère.

  6. Bake at 180°C (350°F) for 25-30 minutes until golden and bubbly.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇫🇷French

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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