Crispy Rice Tuna Bowl
  1. Mix tuna, sriracha, mayo, honey and green onions. Set aside.

  2. Heat a non-stick skillet with 1 tablespoon oil, add cooked rice and spread out evenly. Cook on medium-low for 10-15 minutes, or until the rice is browned and crispy.

  3. Meanwhile, prepare toppings.

  4. For the soft boiled egg, bring a pot of water to a boil, add egg and cook for 6 minutes. Remove and place in ice water until ready to peel.

  5. Add crispy rice and tuna to a bowl, top with cucumber, edamame, avocado, cilantro and soft boiled egg.

  6. Sprinkle with sesame seed and drizzle with extra sriracha.

  7. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥣Bowl

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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