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In a small food processor or blender, add the cashews, olive oil, sesame oil, rice vinegar, soy sauce, nutritional yeast, ginger, garlic, green chili, lime juice, cilantro, red chili flakes, and sea salt.
Give the dressing a good blend, give it a taste, then add more of what you like. You’ll probably want to adjust acidity by adding more lime juice, bring out the flavors by adding more salt, or control the spicy level by adding more cashews if you want it less spicy or more chili flakes if you want it more spicy.
Pour the dressing over your favorite salad and top with white sesame seeds, giving it a good toss. Serve and enjoy!