Cooked - Greek Chicken Gyros

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Chicken Gyros

4.0

1 cup plain Greek yogurt (whole milk preferred)

1 lemon, juiced

2 tablespoons extra virgin olive oil

2 tablespoons red wine vinegar

3 garlic cloves, minced

1 tablespoon oregano

1 teaspoon sweet paprika

1 teaspoon ground cumin

1 teaspoon ground coriander

1 pinch cayenne pepper (optional)

Kosher salt

Black pepper

1 ½ pounds chicken tenderloin (often labeled 'tenders')

Pita Bread

Tzatziki Sauce

1 large tomato, sliced

1 cucumber, sliced

1 green bell pepper, cored and sliced

1 small red onion, halved and sliced

Pitted Kalamata olives

Marinate the chicken. In a large mixing bowl, mix together the Chicken Gyro Marinade ingredients (besides the chicken) until well combined. Season with salt and pepper to taste. Add the chicken and mix, ensuring each piece is well coated with the marinade. Cover and refrigerate for 30 minutes (or overnight.)
Cook the chicken. Heat about 1 tablespoon of olive oil in a non-stick skillet over medium-high until shimmering but not smoking. Add the chicken to the pan, shaking off any excess marinade. Cook on one side undisturbed until well-browned, about 5 minutes. Use tongs to flip the chicken and cook until cooked through, about 5 minutes more.
Assemble the chicken gyros. Warm pita over a medium gas burner or a hot, dry skillet. Transfer to your serving plate and spread Tzatziki sauce on top, then add the chicken (about 2 to 3 tenders per bread). Top with tomato, cucumber, green pepper, red onion and olives as you like. Wrap the pita up and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥙Gyros

Cuisine🇬🇷Greek

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 19 weeks ago

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