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Add chia seeds and milk into a bowl and whisk vigorously to combine.
Let the pudding rest and then whisk again.
Push matcha (over the chia pudding) through a small fine mesh sieve using the back of a spoon and whisk to combine.
Add honey, vanilla and salt and whisk one more time.
Place the pudding in the fridge to set for 2 hours or overnight.
Once chia is set, top it off with your favourite toppings and enjoy!