Sort ingredients
prairiegirl
QR Code
Listen
Pdf
Preheat the oven to 400°F. Cut the bacon strips in half.
On a baking sheet, lay 3 strips of bacon side by side, then layer 3 more strips on top going in the opposite direction to create a lattice pattern. Repeat to make 5-6 bacon squares.
Evenly sprinkle the brown sugar over the bacon and finish with black pepper.
Bake for 12 minutes, then switch to broil and cook until the bacon is crisp and caramelized.
In a bowl, whisk together the eggs, milk, heavy cream, maple syrup, and vanilla extract.
Heat a skillet over medium heat and melt the butter.
Dip each piece of bread into the egg mixture, then add to the skillet.
Cook for about 2 minutes per side, or until golden brown.
Preheat a skillet over medium high heat. Whisk the eggs together and pour them into the pan, tilting if needed to create an even layer.
Place a slice of cheese in the center, then fold the edges of the egg inward to form a square.
To assemble, place a slice of French toast on the bottom, top with the egg square, then the bacon lattice, and finish with another slice of French toast.
Serve with maple syrup for dipping and enjoy.