Cooked - Crispy Roasted Quinoa And Asparagus Salad With Ginger-sesame Dressing

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Roasted Quinoa And Asparagus Salad With Ginger-sesame Dressing

1.0

2 cups cooked and cooled quinoa

1 Tbsp. lower-sodium tamari or soy sauce

1 Tbsp. toasted sesame oil

1 lb. asparagus

1 Tbsp. extra-virgin olive oil

1 cup shelled edamame

1 large avocado

½ cup chopped scallions

¼ cup chopped fresh basil

1 to 2 Tbsp. toasted sesame seeds

2 Tbsp. tahini

2 Tbsp. seasoned rice vinegar

1 Tbsp. lower-sodium tamari or soy sauce

1 Tbsp. toasted sesame oil

1 Tbsp. maple syrup

1 Tbsp. fresh lime juice

1 ½ tsp. grated fresh ginger

½ tsp. grated garlic

Roast the cooked quinoa until crispy and golden
Toss asparagus with olive oil and roast until tender
Prepare the ginger-sesame dressing by combining tahini, seasoned rice vinegar, tamari, sesame oil, maple syrup, lime juice, ginger, and garlic
Combine roasted quinoa, roasted asparagus, edamame, avocado, scallions, and basil in a bowl
Drizzle with ginger-sesame dressing
Top with toasted sesame seeds

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🌸Spring

DifficultyEasy ⏰ 30m

Created 17 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...