My Famous Thai Chicken Soup
  1. Sear the chicken on both sides over medium heat in coconut oil.

  2. Add the onions and peppers.

  3. After a couple minutes add garlic and ginger.

  4. Add the tomatoes and chicken stock and then add the pastes and peanut butter and milks and dried or fresh Thai basil and cook the chicken through.

  5. Remove the chicken and cook and shred it and return to the pot.

  6. Serve over rice noodles and garnish with lime wedges and cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Loading...