Breast Of Duck Curry

2 tablespoons olive oil ((extra virgin))

2 large onions ((chopped in chunks))

2 teaspoons garlic paste ((or 2 cloves crushed))

½ cup yellow curry paste

15 ounces coconut milk ((1 can))

2 teaspoons fish sauce

¾ cup chicken broth

2 cups baby spinach

2 duck breasts ((cooked or 2 chicken breasts))

Heat a deep sauté pan on medium. Add oil and once that heats up, add onions and sauté for 10 minutes.
Add garlic and sauté for another 2 minutes.
Add yellow curry paste, fish sauce, coconut milk and chicken broth and let it come to a simmer. Cook for 5 minutes.
Add baby spinach, stir and take off heat.
With the oven rack on the highest position, turn broiler on high.
Place breasts on jelly roll pan and broil for 2 - 4 minutes. Stand there checking to make sure you don't burn the skin.
Slice duck in slices and plate. Add a veggie and spoon curry sauce on the duck breasts.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m