Cooked - Healthy Raspberry Lemon Poppyseed Muffins

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asunnysideupday

Healthy Raspberry Lemon Poppyseed Muffins

10.0

1 cup oat flour

½ cup quinoa flour (or use all oat)

1 tbsp arrowroot powder

2 tbsp poppy seeds

1 tsp baking soda

1 tsp baking powder

Pinch of salt

⅓ cup maple syrup

½ cup unsweetened applesauce

3 tbsp lemon juice

1 tsp apple cider vinegar

1 tsp vanilla extract

Other

1 package of raspberries

1 tbsp lemon zest (optional)

Preheat oven to 350F
Whisk dry ingredients in a large bowl until combined
Add wet ingredients and mix with a spatula until smooth. Add poppy seeds and lemon zest and stir to combine.
Spoon batter into muffin liner cups, leaving about a centimeter of space at the top of the cup.
Slice raspberries into halves or leave whole and place on top of the muffins generously.
Bake for about 20-25 minutes or until tops are golden brown.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 25m

Created 102 weeks ago

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