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To the bowl of a small food processor, add softened butter and Crunchy Chili Onion. Pulse for about 30 seconds until completely combined. Alternatively, add both to a medium-sized bowl and use a spatula to fold the Crunchy Chili Onion into the softened butter until completely combined.
Add butter to the center of a sheet of parchment paper, placing it in a mound. Lift the bottom half of the parchment paper up and over the butter so the mound is now at the bottom of the parchment. Begin at the bottom of the parchment where the butter is, and roll the parchment upward to form it into a log. Twist the ends to the butter is completely enclosed.
Refrigerate until firm.