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Start by cooking your eggs. Bring a slightly salted pot of water to a boil. Gently lower eggs into the boiling water and cook for 7 minutes and 20 seconds. Immediately transfer your eggs to a bowl of ice water and let cool for 20 minutes. Gently peel eggs, rinse them and place them in leftover pork cooking liquid, if using. Let marinate for 2 hours or overnight.
To make garlic chips, gently warm oil in a small nonstick pan. Add sliced garlic and cook over low heat until golden brown. Set aside and let cool.
Warm ramen broth in a sauce pot and season to taste with salt. Set aside. Bring a pot of water to a boil. Add noodles and cook for 3 minutes for homemade noodles. If using store bought ramen noodles, follow the package instructions.
Using tongs, grab noodles from the water and transfer to the bowls you plan to eat your ramen in. Warm slices of pork in the ramen broth, and then place the pork over your noodles. Ladle broth over the top. Add marinated egg, scallions and garlic chips.