Cooked - One Pan Garlic Parmesan Chicken Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pan Garlic Parmesan Chicken Bake

1.0

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

1 ½ cups jasmine rice, uncooked

3 cups chicken broth, warmed

1 medium yellow onion, diced

1 red bell pepper, diced

1 ½ cups cherry tomatoes, halved

2 cups baby spinach, roughly chopped

4 cloves garlic, minced

50g freshly grated Parmesan cheese

2 tsp Italian seasoning

1 ½ tsp garlic powder

1 tsp onion powder

¾ tsp smoked paprika

¾ tsp salt

½ tsp black pepper

¼ tsp red pepper flakes (optional)

¼ cup fresh parsley, finely chopped

Preheat oven to 400°F
Add chicken thigh, 1 ½ cups uncooked rice, diced onion, red bell pepper, cherry tomatoes, spinach, and minced garlic directly to the baking dish.
Season with 2 tsp Italian seasoning, 1 ½ tsp garlic powder, 1 tsp onion powder, ¾ tsp smoked paprika, ¾ tsp salt, ½ tsp black pepper, and red pepper flakes if using.
Pour in 3 cups chicken broth and stir everything together until evenly combined and the rice is submerged.
Cover the baking dish tightly with foil and bake at 400°F for 45 minutes.
Remove the foil and add fresh parm and go back in the oven uncovered for another 15 mins at 400°
Finish with the remaining fresh parsley

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created last week

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