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In a large mixing bowl, combine the following ingredients: tuna, diced jalapeño, creamy hummus, soaked red onion, sliced Kalamata olives, salt, pepper, Greek seasoning, chives, diced celery stalks, diced Persian cucumber, and lime juice.
Mix all the ingredients in the bowl thoroughly, ensuring an even distribution of flavors.
If desired, you serve the tuna and hummus mixture in bread slices for sandwiches or in lettuce cups for a lighter option.
Store in an airtight container in the fridge for 2-3 days.