Cooked - One Pot Chicken Broccoli Mac And Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot Chicken Broccoli Mac And Cheese

1.0

500g / 1 lb chicken thigh fillets, skinless boneless, cut into small bite size pieces

½ tsp garlic powder

½ tsp cooking salt / kosher salt (halve for table salt, +50% for flakes)

¼ tsp black pepper

3 tbsp (50g) unsalted butter

2 garlic cloves, finely minced

1 small onion, finely chopped

¼ cup plain flour (all-purpose flour) (35g)

3 cups milk, full fat best but low fat is fine (750ml)

2 cups chicken stock / broth, low sodium (500ml)

¾ tsp cooking salt / kosher salt

¼ tsp black pepper

300 g (3 cups) macaroni (elbow pasta)

1 large head of broccoli, broken into large florets

1 ½ – 2 cups (150 – 200g) cups shredded cheese*

25 g (2 tbsp) unsalted butter, melted

½ cup panko (or ordinary) breadcrumbs

2 tbsp parmesan cheese (sandy type, or grate your own)

1 pinch salt

Melt butter in large dutch oven or oven-proof pot over high heat. Saute onion 2 min. Add chicken and garlic, sprinkle across garlic powder, salt and pepper. Cook until surface of chicken is sealed.
Stir in flour, then chicken stock – stir until it goes milky coloured (indicates flour is dissolved). Stir in milk, salt, pepper and macaroni. Scatter broccoli across surface, bring to simmer, put lid on and transfer to oven preheated to 180C/350F (160C fan-forced).
Bake 20 min, remove lid, flick to oven grill/broiler on high. Stir in cheese (will seem watery still, that’s what we want), smooth surface, sprinkle with crunchy topping, put under grill for 3 min or until topping is golden. Serve – and marvel at creamy cheesy sauce!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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