Preheat the oven to 350°F. Line a loaf pan with parchment paper.
In a large bowl, mash 3 ripe bananas. Then, crack in 2 eggs and add yogurt, sugar, brown sugar, and melted butter. Whisk everything together until it's well combined.
Mix in the flour, baking powder, baking soda, and cinnamon. Finally, fold in the chocolate chips.
Pour the batter into your prepared loaf pan and spread it even. Sprinkle extra chocolate chips on top.
Bake for 55-60 minutes until a toothpick comes out with a few moist crumbs. Let it cool before removing from the pan.
Store at room temperature in an air-tight container and enjoy!
