Cooked - Bourbon Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bourbon Chicken

1.0

2-3 lb boneless skinless chicken thighs

1-2 tsp garlic powder

1-2 tsp onion powder

1-2 tsp white/black pepper

1 tsp salt

Green onion to garnish

White rice

½-1 cup low sodium soy sauce

¼-½ cup hoisin sauce

¼-½ cup brown sugar

¼ cup bourbon

1-2 tbsp minced garlic

Cornstarch slurry to thicken

Water to dilute

Season boneless skinless chicken thighs with garlic powder, onion powder, white/black pepper, and salt
Cook chicken in hot cast iron to get char. Flip to finish cooking. Set aside to rest before cutting.
In the same pan, combine soy sauce, hoisin sauce, brown sugar, bourbon, and minced garlic to make the sauce.
Thicken the sauce with cornstarch slurry if desired, and dilute with water as needed
Cut chicken into bite sized pieces and add to thickened sauce.
Garnish with green onion and serve over white rice

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 2 weeks ago

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