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Combine all ingredients in a bowl or mason jar, and whisk or shake until combined.
Makes 1-¼ cups. You can use immediately, or keep refrigerated in an airtight container for 1 week.
Heat a large skillet over medium-high heat. Add in 2 tablespoons oil, then 1 pound of protein of your choice, cubed.
Cook for 5-7 minutes, stirring occasionally until the protein is cooked through. Transfer the protein to a plate.
In the same skillet, add another 2 tablespoons of oil and 4 cups of chopped vegetables of your choice. (broccoli, green beans, bell pepper, asparagus, onion, mushrooms, zucchini, etc). Cook for 5-7 minutes until the veggies are crisp-tender.
Add back in the protein, and pour over all 1-¼ cups of the sauce. Allow coming to a bubble, which will activate the thickener.
Remove from the heat and serve with warm cooked rice, cauliflower rice, or noodles.