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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Pepper Pumfu Stir Fry

1.0

8 oz. package pumfu

2 tbsp cornstarch for coating

2 tbsp toasted sesame oil, for frying

2 spring onions (white part for sauce, green for garnish)

4 cloves garlic, crushed

2 tsp grated ginger

1 tbsp muscovado sugar

2 tbsp tamari soy sauce

1 tbsp rice vinegar

½ tsp freshly ground black pepper

2 tbsp water

2 tsp toasted sesame oil

300g of your favorite stir-fry veggies

4 portions of cooked rice or stir-fry noodles

Green spring onions & black sesame seeds for garnish

Cut the pumfu into cubes, coat with cornstarch, and fry until crispy on all sides.
In the same pan, sauté spring onions, garlic, and ginger. Add sugar, tamari, rice vinegar, and black pepper. Cook until slightly thickened.
Sauté your favorite veggies in the same pan, then coat with any leftover sauce.
Place the stir-fry veggies over rice or noodles, top with crispy pumfu, and garnish with spring onions and sesame seeds.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 47 weeks ago

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