Cooked - General Tso’s Crispy Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

General Tso’s Crispy Chicken

1.0

1 lb(450 g) boneless skinless chicken thighs , cut into 1-inch pieces (or breasts)

1 tablespoon peanut oil (or vegetable oil)

1 egg , beaten

½ teaspoon salt

½ cup cornstarch

⅓ cup chicken broth (or vegetable broth )

2 tablespoons rice vinegar

2 tablespoons shaoxing wine (or dry sherry)

1 tablespoon light soy sauce (or soy sauce)

1 tablespoon dark soy sauce (or soy sauce)

¼ cup sugar - do NOT skip

1 tablespoon cornstarch

3 tablespoons peanut oil (or vegetable oil)

7 to 8 dried red chili

2 teaspoons minced ginger

4 cloves garlic , minced

In a bowl mixture sauce ingredients and sat aside.
Minced, garlic and ginger, if using fresh .
Cut chicken thighs into pieces.
Season your chicken with oil, egg, salt, and cornstarch.
In a pan, add oil and cook your chicken 6 to 8 minutes until nice and crispy and brown and set aside paper towel.
Any large skillet or walk add a bit of oil then add in dry red chilies, ginger garlic cook for 20 seconds and then add in your sauce. Cook and thicken until it is glossy less than one minute.
When sauces is getting thick , add in your chicken and gently coat and mix well.
Sprinkle white sesame seeds and green onions, serving immediately over white rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 109 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...