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If you enjoy chewy textures, this recipe is for you! Start by gathering your carrots and glutinous rice flour.
Add enough glutinous rice flour to the carrots to form a dough.
Shape the dough into your desired noodle form.
Bring a pot of salted water to a boil and add the shaped noodles.
Cook until they float to the surface, then they are ready to serve.
Pair with your favorite sauce; a spicy chili oil with green onion and garlic works wonderfully!