Begin by measuring out ¼ cup of mayo and squeezing the juice from half a lemon into it.
Stir in about a tablespoon of soy sauce, a teaspoon of dijon, and one clove of minced garlic.
If desired, add some fresh dill for extra flavor and mix everything together well.
Lightly season the salmon with salt and pepper.
Drizzle the prepared sauce over the fish, ensuring it is well coated.
Preheat your oven to 350°F and place the salmon inside.
Bake for 19 minutes, or until the internal temperature reaches 120°F.
Once done, let the salmon rest for about 5 minutes and add a squeeze of lemon if you prefer.
