Roll out a premade pizza dough into a circular or square design that is about ⅛ of an inch thick, transfer the dough into a baking tray lined with parchment paper and pierce the dough all over with a fork

Cut about 10 slices that are ⅛ to a ¼ inch of thickness from a block of Manchego cheese, add the slices of cheese on top of the dough

Thinly slice 6 button mushrooms that have been washed & patted dry and evenly distribute the cut mushrooms over the cheese

Grab 6 dates, remove the pits and roughly chop them, evenly divide the cut dates over the mushrooms

Drizzle some extra virgin olive oil all over the ingredients and season everything with sea salt and freshly cracked black pepper

Roughly chop a handful of fresh parsley and 1 sprig of rosemary, evenly divide the fresh herbs over the flatbread

Add the flatbread into a preheated oven, bake + broil option 210 C - 425 F, after 14 to 16 minutes remove from the oven and transfer to a cutting board

Cut the flatbread into 2 inch x 6 inch pieces and serve, enjoy!