Cooked - Greek Lemon Chicken And Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Lemon Chicken And Potatoes

1.0

3 lbs golden potatoes, peeled and quartered

7 bone-in chicken pieces (about 2 lbs 10 oz)

½ cup fresh lemon juice (about 2 large lemons)

¼ cup olive oil

1 tbsp Dijon mustard

6 garlic cloves, minced

2–3 tsp salt

A few fresh oregano sprigs or 1 tbsp dried

¼ cup water

6 Persian cucumbers

3 beefsteak tomatoes

1 red pepper

½ red onion

1 cup pitted Kalamata olives

1 bunch flat-leaf parsley

⅓ cup olive oil

¼ cup fresh lemon juice

2 tbsp red wine vinegar

2 garlic cloves, minced

1 tbsp dried oregano

2 tsp salt

1 tsp black pepper

Preheat oven to 375°F (190°C). Pat chicken dry and arrange in a large oven-safe pot or braiser. Add potatoes on top.
Shake sauce ingredients, except water, in a jar. Pour over chicken and potatoes. Swirl water in the jar and pour into the pot.
Cover with an oven-safe lid or parchment and foil. Bake for 1½ hours. Uncover, baste and bake another 30 minutes, until chicken is cooked through and potatoes are tender and golden.
Meanwhile, chop salad vegetables and parsley. Combine with olives in a bowl.
Shake dressing ingredients in a clean jar, toss with salad and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇬🇷Greek

Occasions👨‍👩‍👧‍👦Family Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created this week

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